Peanut butter flavored coating (sugar, palm kernel oil, partially defatted peanut flour, non fat dry milk, peanut oil, salt, soy lecithin), dark chocolate (cane sugar, cocoa mass [processed with alkali], cocoa butter, butter oil, sunflower lecithin, vanilla), pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [contains one or more of the following: corn, canola, soybean], salt, corn syrup, sodium bicarbonate, yeast), organic peanut flour, sea salt, cane sugar, tapioca syrup, tapioca dextrin,
confectioner’s glaze.
This product contains peanuts, wheat, milk and soy and may contain tree nuts.
I am obsessed with these chocolatey, salty delicious almonds. The local Central Market had them in stock as a Christmas treat, but in January I couldn't find them anywhere and searched them out online.
Almonds were fresh and meaty with the most tasteful chocolate and toffee .
Just got a package of the milk chocolate toffee almonds - melt in your mouth goodness ! Trying to limit myself to just a few at a time is hard! Had to leave a comment! Definitely want more!!
I've tried them all (well, maybe there's some brand out there that's escaped my attention, but it would have to be pretty obscure) -- nothing beats Marich's Dark Chocolate Almonds. I like to warm them up a little below the kitchen undercabinet lights -- about 80 degrees or so, but short of melting of course, Really brings out the flavor. Thanks, Marich!
I first ran across these at a winery they handed out a few with a dessert wine. Mind blown. So amazing! Instantly my favorite candy. I’ve loved chocolate and fruit together forever, but there is literally nothing like these anywhere else’. Marich you have a fan for life!!
Customer Reviews
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I first tried the Dark Chocolate Peanut Butter Pretzels at a tasting show. It was amazing. The rich, creamy texture of the chocolate; the crunch of the pretzels; and just the perfect amount of peanut buttery taste. I was in love. Now, if i could purchase this in bulk, I'd really be happy. . .