Milk Chocolate Almonds

I've tried them all (well, maybe there's some brand out there that's escaped my attention, but it would have to be pretty obscure) -- nothing beats Marich's Dark Chocolate Almonds. I like to warm them up a little below the kitchen undercabinet lights -- about 80 degrees or so, but short of melting of course, Really brings out the flavor. Thanks, Marich!

I first ran across these at a winery they handed out a few with a dessert wine. Mind blown. So amazing! Instantly my favorite candy. I’ve loved chocolate and fruit together forever, but there is literally nothing like these anywhere else’. Marich you have a fan for life!!

The real blueberries plus the quality milk chocolate is a combination so irresistible that it's converted my notoriously savory-preferred taste buds to sweet. Warning: you won't be able to eat just one. 10,000,000/10.

These are simply the best dark chocolate almond available anywhere at any price! My wife is a connoisseur and had tried all the other brands and manufacturers, and these are the only ones we eat now. We buy in bulk and actually get a little panicky when the supply runs low! Thank you Marich for creating such a delicious and healthy treat!

These are the best chocolate cashews by far and the plus is they are dark chocolate but taste like milk chocolate. I buy in bulk when they have specials and can’t get enough!