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The botanical name for the cacao tree (Theobroma Cacao) translates to “Food of the Gods.” Dating back to early Aztec and Mayan civilization, humans [...]
The history of chocolate begins with the discovery of the first cacao plants in Mesoamerica about 4,000 years ago. From there, chocolate had to travel [...]
Is white chocolate really chocolate? We’ve all asked it. We’ve all wondered, and we’ve all received different answers. Finally, let’s end this debate. To begin, [...]
There’s chocolate, and then there is the chocolate that makes you STOP and close your eyes to savor the bite before you’re even aware you’re [...]
Embrace Comforting, Adventurous, and Health Conscious Flavors Life in quarantine has altered our obvious ways of life…how we work, see our families, shop for groceries, [...]
Chocolate Trends Inside Marich
Pancrafted® Chocolate The art of panning chocolate is a time honored tradition that rewards patience and precision. The process involves building a multitude of thin [...]
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